FRIED PORI (SURTI MAMRA)

FRIED PORI (surti mamra) - puffed rice

Its been a long time since i posted my last recipemy friend just started a blog and it just inspired me to continue writing my blog so here i am.
In south india its called pori ., searched recipies ,, but none came in the internet ,so thought of posting this fried pori..its really tasty.

Ingredients

1 cup pori
2 red chilli
few curry leaves
1 small spn red chilli powder( for taste)
salt to taste
3 pods garlic
2 to 3 tblspoon oil
1 spoon mustard

Preparation method

1.  Heat a pan and pour the oil.
2. Add mustard seeds to splutter,then add crushes garlic pods and curry leaves and red chilli.
3. Add red chillie pwdr, dont burn it, lower the flame to medium.
4. Add pori to this mix and salt to taste.
5. Saute it really well for 5 minutes..pori will start to change its color,.it will be crispy 

Now fried pori is ready .this is a easy and little spicy snack..enjoy..