Ingredients
- 1cup rice(precook 1cup rice with 2cups of water)
- 1cup tamarind juice
- 1spn fenugreek seed
- 1spn mustard
- 4 red chilly
- 2 small greenchilly chopped
- curry leaves
- 1/4 cup of raw peanut
- 2 tbsp channa dal
- 1spn turmeric powder
- 1/2 spn chilly powder
- 1/2 spn corriander powder
- salt to taste
1 spn (fenugreek and cumin) roasted and powdered OPTIONAL
Preparation Method
Heat a pan with 2 tbspn of oil...fry peanut and channa dal and then add fenugreek seed and mustard ..,when it splits add red chilly curry leaves and greenchilly.
Add all the powder masalas chilly powder.., turmeric powder..,corriander powder.., fenugreek and cumin powder..saute for 1 minute..
Add tamaring juice and salt...cook till the gravy is thick like a paste and oil comes out....finally mix the cooked
rice with the gravy ..mix very well so that the gravy is absorbed by the rice evenly...

that sounds very delicious...:)
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