CHICKEN CURRY

This is the chicken curry my mom used to make. its very tasty and we can make chicken , fry and gravy using the same recepie.just add water, for the gravy or fry till all water evaporates.with less oil we can make a nice chicken fry.

this chicken is nice with chappathi , naan and even rice.

Ingredients

• 1kg chicken cut into small pieces.
• 4 small onions
• 1 medium onion
• 1 medium tomatos
2 greenchilly
• ½ tsp turmeric powder
• 1 tsp chilly poder
• 2 tsp coriander powder
• 2 tsp pepper powder
• 1 tsp cumin powder
• ½ tsp garam masala
• ½ inch Cinnamon
• 3 cloves
• 2 Elaichi
• 3 tsp ginger garlic paste
• A bunch of cilantro

Preparation method

In a pan drizzle oil and add whole garam masalas saute for 2 minutes( cinnamon cloves and elaichi)

Add small onions and add ginger and garlic paste and saute well for 2 minutes

Add onion and green chilly , saute till the onion is trasparent.

Add turmeric, chilly ,coriander,pepper and cumin powder respectively and saute till oil comes out ..add little salt at this time.

Add tomatos and saute well and add garam masala to it.add chicken pieces and mix well..fry the chicken in this gravy dont add water.cook for 10 to 15 minutes then the chicken curry is ready.garnish with cilantro

If you cook this chicken without adding water you will get a nice chicken fry.

chicken loose out water while cooking .if u need more gravy add water accordingly.

U can also Pressure cook the chicken for 1 whistle