BUTTER CHICKEN

Ingredients

• 1kg chicken cut into small pieces ( preferably boneless)·
• 2 tsp Butter·2spn Oil·
• 2tsp Ginger garlic paste·
• 1spn Chilly powder·
• 1 1/2 spn Coriander powder·
• 1 big Onions·
• 1 big Tomato's·
• 1 spn Cumin seeds·
• 1spn Fenugreek leaf powder( kasuri methi)·
• 1/2 cup Cashewnuts’·
• Little Sugar·(optional)
• Little tomato ketchup·(optional)
• Half cup cream( we can use milk ..,prefer a thick milk )
• Garam masala(optional)

Preparation method ·

Mix chicken with ginger and garlic paste,coriander powder and salt.

In a pan add little oil and shallow fry chicken and keep aside·

In the same pan add little oil if needed and if its hot add cumin seeds and add onions and ginger and garlic paste or chopped. and add little water to it so that all the masala that is stick ed in the pan will mix with the water.

Add coriander powder and chilly powder to the mix.then add fenugreek leef powder just crush it with hand and put it into the gravy.add tomatoes and close the lid and cook it slowly.

Let the gravy cool .then make a smooth paste using a blender.

Add the gravy to the pan and add little more water if needed to adjust the consistency of the gravy.

finally add half a cup of cream.the cream will give a shining glaze to the gravy and then add the fried chicken to the gravy.we can also add a pinch of garam masala at this stage is also optional.